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Baby food

Shelf life: Up to +5 times

Organoleptic and nutritional qualities 100% preserved

Compliance with export regulations

Brand protection guaranteed

Product features:

Even more so in the case of baby food, the undoubted advantage of HPP treatment is that it can guarantee the food safety of treated foods and drinks by eliminating pathogens, thus ensuring 100% safe products for children. Another undoubted advantage is that of the increase in shelf life which makes it possible to avoid the use of preservative additives and heat treatments, preserving the natural characteristics of the products as much as possible (vitamins and antioxidants precious for growth). Currently most of the baby food products on the market are heat treated, therefore very poor in nutrients or with the presence of preservatives; for this reason many parents prefer to make fresh and natural versions of fruit purees and baby food at home. With HPP you can obtain innovative baby food products with all the above benefits: safe, long-lasting, nutritious and natural.

What are the applications of HPP for baby food?

• Fruit juices

• Grated fruit purees

• Chamomile

• Various smoothies

• Vegetable creams

• Baby food (fruit, vegetables, meat)

• Soups

• Processed vegetables e.g. mashed potato