Email: info@hppitalia.it Phone: +39 0521 341107
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Shelf life: Up to +5 times
Organoleptic and nutritional qualities 100% preserved
Compliance with export regulations
Guaranteed brand protection
Vegetable products such as guacamole sauce or basil pesto are products that last a few days if left natural. Thanks to the HPP treatment, truly important shelf life extension values can be obtained: even over 60 days at refrigeration temperature (which means more than tripling the normal shelf life) with the product showing no alteration compared to the untreated version. In fact, since HPP is a cold process, the organoleptic (colours, flavors and aromas of raw fruit/vegetables) and nutritional characteristics remain perfectly intact, with the guarantee of a safe product.
• Vegetable sauces (guacamole, chickpea hummus, olive pâté…)
• Fresh sauces (diced tomatoes, ragù, vegetables...)
• Pestos (basil, rocket…)
• Soups
• Condiments (soy sauce, salad dressing…)
• IV and V range (packaged cooked vegetables…)
• Creams and velvety
• Emulsions (mayonnaise, capricciosa salad, …)
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