Email:      Phone: +39 0521 341107


Shelf life: Up to +5 times

Organoleptic and nutritional qualities 100% preserved

Compliance with export regulations

Guaranteed brand protection

Product features:

In the case of ready-to-eat gastronomy products - ready to eat and ready to cook - HPP is able to carry out a very effective microbiological killing action, while at the same time extending the shelf life (45 days and more). The technology also eliminates the risk of contamination due to the handling and packaging phase, thus improving the safety of the entire production chain. Thanks to HPP, the organoleptic and nutritional characteristics remain perfectly intact and, having the possibility of avoiding heat treatments and the use of preservatives, it is possible to guarantee the product a high level of quality and a high service content.

What are the applications of HPP for gastronomy products?

• Ready-made appetizers

• First courses and second courses

• Various side dishes

• Ready to eat & ready to cook

• Semi-prepared for Ho.Re. Approx

• Sauces and gravies

• Creamy soups and soups

• IV and V range

• Fresh pasta and fillings

Download the complete data sheet

Fill out the form to receive the content directly to your inbox.

    Please review the privacy policy

    I would like to receive marketing communications related to the products, services, and events of HPP Italia.